The national Iranian cuisine is considered as one of the most ancient in the world, it is authentic and original. Today we’d like to offer you a fascinating journey to the north of Iran to get acquainted with the most delicious and popular traditional dishes of that region. With our Gastronomic Tour to Iran, you will learn the culinary traditions and the secrets of the national dishes of the country. So, if you’re a real gourmet and wish to experience absolutely new flavors, our tour is just what you need!
Arrival in Tehran
Transfer to the hotel
Half-day excursion in Tehran
Full city tour in Tehran
Eating Chelo Kebab, one of the most delicious Iranian food which is prepared of lamb. It is served with grilled tomatoes, strained yoghurt, fresh herbs and crunchy sour pickles.
Iran National Museum
Tehran Grand Bazaar
After breakfast, drive to Ramsar (the town on the north of Iran located on the coast of Caspian Sea )It is famous for its beautiful beach, forested foothills, hot springs and tasty seafood.
Go to Ramsar recreation complex
Have lunch in a traditional restaurant. You can try local white fish served with stewed vegetables and cold appetizers. Another spectacular dish of Northern Iran is baghala ghatogh made with Rashti fava beans, dill, and eggs. It is usually served with Persian rice dish of northern provinces such as Gilan and Mazandaran.
Caspian Sea beach
After breakfast, drive to Rasht thheaven of the food lovers
Have lunch in a traditional restaurant. We suggest you try fesenjoon stew– one of the most famous dishes in the north of Iran, especially in Rasht. It is a stewed pomegranate puree with ground walnuts, chopped onions, and chunks of poultry or balls of ground meat. It is usually served with rice. The other no less tasty dish that is worth trying is Sour Kebab or Sour Chicken.
In the afternoon, drive to Anzali. Here you will have a pleasant boat ride to the lagoon. During the tour, you will see beautiful sea birds and fishermen near the port.
Mirza koochak khan House in Rasht
Drive to Masouleh – the thousand-year-old village located in the foothills of Gilan. Here we will get acquainted with the traditions of rural Iran and the simple life away of the technology.
Have lunch in Masouleh, we suggest to try Mirza Ghasemi and Nardooni Chicken.
Drive to Tehran.
Full day Tehran excursion
Have lunch in a traditional restaurant to try Iranian Dizi (Abgoosht) in Darband Area